Spinach fettucine

Yield: 2 servings

Measure Ingredient
8 ounces Fettucine
½ pounds Fresh Spinach
1 teaspoon Garlic Salt
1 cup Heavy Cream
¼ cup Grated Parmesan Cheese

Add the fettucine and the fresh spinach to boiling water together and cook for 10 minutes, drain. Stir in the garlic salt, heavy cream and Parmesan cheese. Mix well and serve.

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