Yield: 4 servings
|3 pounds||Chicken pieces|
|3 tablespoons||Flour seasoned with|
|\N \N||Salt and pepper|
|1 pounds||Frozen spinach|
|4 tablespoons||Light cream|
|5 tablespoons||Grated Parmesan cheese|
|3 tablespoons||Cornflake crumbs|
Roll chicken pieces in seasoned flour. Melt 3 tablespoons butter in large frying pan. Add chicken and cook until browned, about 10 minutes. Preheat oven to 400. Cook spinach as directed on package.
Add 2 tablespoons butter and toss until melted. Sprinkle in flour.
Bring spinach to a boil, then add cream and paprika. Spoon spinach mixture into buttered, ovenproof dish. Arrange chicken on top. Mix cheese and cornflake crumbs together. Sprinkle thickly on top of chicken. Melt remaining butter and dribble on top. Bake 25-30 minutes, or until topping is crisp and brown.
Creative Cooking: Poultry Typed by Carolyn Shaw 1-95 Submitted By CAROLYN SHAW On 01-27-95