Spinach sandwiches

Yield: 10 Servings

Measure Ingredient
1 pack (10-oz) frozen chopped spinach
½ can (8-oz) water chestnuts; chopped and drained
2 tablespoons Mayonnaise
2 tablespoons Sour cream
3 Scallions or green onions and tops; chopped
½ teaspoon Salt
Pepper to taste
Garlic powder to taste
Worcestershire sauce to taste
Mayonnaise
20 slices Bread

Thaw frozen spinach and squeeze all liquid out. Mix all other ingredients with spinach. Remove crust from bread. Spread 1 slice of bread with mayonnaise, then spread with spinach mixture. Cut in fourths, diagonally, to make tea sandwiches. Yield: 10 large or 20 tea sandwiches.

MRS. J. PAUL FAULKNER

JACKSON, MS

From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .

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