Spinach canapes

Yield: 1 Servings

Measure Ingredient
1 pack Spinach; frozen chopped
2 larges Egg; beaten
6 tablespoons Butter
1 cup Stuffing cubes
½ cup Cheese; grated

Cook spinach, drain, press out water. When cooled. Add eggs. Mix well and then add butter, stuffing mix and cheese. Mix together.

Make little balls and freeze until ready to use.

Bake in a 400F oven for 10 minutes. Serve hot.

NOTES : Bev says "***a woman's place is at her computer***

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