Yield: 1 Servings
|1 pack||Spinach; frozen chopped|
|2 larges||Egg; beaten|
|1 cup||Stuffing cubes|
|½ cup||Cheese; grated|
Cook spinach, drain, press out water. When cooled. Add eggs. Mix well and then add butter, stuffing mix and cheese. Mix together.
Make little balls and freeze until ready to use.
Bake in a 400F oven for 10 minutes. Serve hot.
NOTES : Bev says "***a woman's place is at her computer***