Spinach fritters

Yield: 4 servings

Measure Ingredient
Dwigans fwds07a
1 pounds Fresh spinach or other
Vegetable of your choice
3 larges Eggs
2 tablespoons Milk -- fresh or sour or
Buttermilk
1 teaspoon Salt
½ teaspoon Pepper
2 tablespoons Minced onion
1 tablespoon Chopped celery
1 tablespoon Flour
Cooking oil

Rinse the spinach well, drain and chop it fine. Separate the eggs and beat the whites until they stand in soft peaks. combine the egg yolks with the milk, salt, pepper, onion, celery and flour. Fold in the beaten egg whites andthe spinach, mixing well. Shape into 8 3 inch patties. Fry in cooking oil u

Recipe By : "The Flavors of Jerusalem" by Nathan and Goldman

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