Spinach fritters

4 servings

Ingredients

QuantityIngredient
Dwigans fwds07a
1poundsFresh spinach or other
Vegetable of your choice
3largesEggs
2tablespoonsMilk -- fresh or sour or
Buttermilk
1teaspoonSalt
½teaspoonPepper
2tablespoonsMinced onion
1tablespoonChopped celery
1tablespoonFlour
Cooking oil

Directions

Rinse the spinach well, drain and chop it fine. Separate the eggs and beat the whites until they stand in soft peaks. combine the egg yolks with the milk, salt, pepper, onion, celery and flour. Fold in the beaten egg whites andthe spinach, mixing well. Shape into 8 3 inch patties. Fry in cooking oil u

Recipe By : "The Flavors of Jerusalem" by Nathan and Goldman