Spinach soup #1

Yield: 4 Servings

Measure Ingredient
1 pack Frozen chopped spinach
3 tablespoons Melted butter
2 tablespoons Chopped onion
1 teaspoon Lemon juice
1½ tablespoon Powdered chicken stock
1 cup Boiling water
1 cup Milk
1 cup Half-and-half cream
Pepper to taste
¼ teaspoon Nutmeg
Parmesan cheese; optional

Cook spinach; drain thoroughly. In blender, combine first 6 ingredients & blend thoroughly. Add milk, cream, pepper & nutmeg. Serve hot with cheese on top or cold. Serves 4 to 6.

MRS C.B. (JUDY) MAPES

From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .

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