Mashed potato bread
20 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2¼ | teaspoon | Active dry yeast |
| (not rapid rise) | ||
| 3 | cups | Bread flour |
| 1 | cup | Frozen mashed potatoes |
| At room temperature | ||
| 2 | tablespoons | Granulated sugar |
| 1½ | teaspoon | Salt |
| 2 | tablespoons | Butter or margarine |
| ¾ | cup | Lukewarm milk -- (about 85 |
| Degrees ) | ||
| 2 | tablespoons | Fresh parsley, chopped -- |
| Optional | ||
Directions
Add all ingredients in order listed to bread machine. (reverse order if operating manual for bread machine specifies liquids first and dry ingredients last). Follow
manufacturer's instructions for baking bread. Nutritional Information: Calories: 95 (1 slice); Protein 2g; Carbohydrates 17g; fat 2g; Cholesterol 3mg; sodium 187mg.
Posted to EAT-L Digest - 1 June 96 Date: Sat, 1 Jun 1996 22:13:55 -0500 From: LD Goss <ldgoss@...>
Recipe By : WOMAN'S DAY LOW-FAT MEALS