Mashed potato bread

Yield: 20 Servings

Measure Ingredient
2¼ teaspoon Active dry yeast
(not rapid rise)
3 cups Bread flour
1 cup Frozen mashed potatoes
At room temperature
2 tablespoons Granulated sugar
1½ teaspoon Salt
2 tablespoons Butter or margarine
¾ cup Lukewarm milk -- (about 85
Degrees )
2 tablespoons Fresh parsley, chopped --
Optional

Add all ingredients in order listed to bread machine. (reverse order if operating manual for bread machine specifies liquids first and dry ingredients last). Follow

manufacturer's instructions for baking bread. Nutritional Information: Calories: 95 (1 slice); Protein 2g; Carbohydrates 17g; fat 2g; Cholesterol 3mg; sodium 187mg.

Posted to EAT-L Digest - 1 June 96 Date: Sat, 1 Jun 1996 22:13:55 -0500 From: LD Goss <ldgoss@...>

Recipe By : WOMAN'S DAY LOW-FAT MEALS

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