Spinach-radiccho salad
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | pounds | Radicchio, Washed |
| ½ | pounds | Fresh Spinach Washed & |
| Torn | ||
| ½ | cup | Thinly Sliced Mushrooms |
| 1 | Sweet Red Pepper Thinly | |
| Sliced | ||
| 8 | Pitted Black Olives, Sliced | |
| ¼ | cup | Red Wine Vinegar |
| 2 | tablespoons | Lemon Juice |
| 1 | tablespoon | + 1 1/2 t. Olive Oil |
| ¼ | teaspoon | Freshly Ground Pepper |
| 1 | tablespoon | + 1 t. Grated Parmesan |
| Cheese | ||
Directions
Combine Radicchio, Spinach, Mushrooms, Red Pepper & Olives in Individual Salad Bowls. Cover & Chill Until Serving Time. Combine Vinegar, Lemon Juice, Olive Oil & Pepper in A Glass Jar; Cover & Shake Vigorously. Pour Mixture Evenly Over Salads. Sprinkle Each Salad With 1 t. Parmesan Cheese Before Serving.
Fat 7⅗. Chol. 1.