Spicy chicken and vegetable pasta

Yield: 1 servings

Measure Ingredient
4 \N Chicken breast halves; boned and skinned
1 tablespoon Sesame oil
¼ cup Chile garlic sauce
1 pounds Fresh broccoli flowerets
1 \N Red bell pepper; cut into strips
1 \N Yellow bell pepper; cut into strips
10 \N Green onions; sliced
2 teaspoons Minced garlic
1 tablespoon Minced fresh ginger
¼ cup Soy sauce
18 ounces Angel hair pasta; cooked

Cook chicken breasts in hot sesame oil and chile garlic sauce until tender, about 5 minutes on each side. Remove chicken from pan and cut into strips.

Add vegetables, ginger and soy sauce to skillet. Cook until crisp tender.

Return chicken strips to pan. Serve over warm pasta. Yield: 4 servings.

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