Spicy chicken and vegetable pasta
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Chicken breast halves; boned and skinned | |
| 1 | tablespoon | Sesame oil |
| ¼ | cup | Chile garlic sauce |
| 1 | pounds | Fresh broccoli flowerets |
| 1 | Red bell pepper; cut into strips | |
| 1 | Yellow bell pepper; cut into strips | |
| 10 | Green onions; sliced | |
| 2 | teaspoons | Minced garlic |
| 1 | tablespoon | Minced fresh ginger |
| ¼ | cup | Soy sauce |
| 18 | ounces | Angel hair pasta; cooked |
Directions
Cook chicken breasts in hot sesame oil and chile garlic sauce until tender, about 5 minutes on each side. Remove chicken from pan and cut into strips.
Add vegetables, ginger and soy sauce to skillet. Cook until crisp tender.
Return chicken strips to pan. Serve over warm pasta. Yield: 4 servings.
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