Smoked sausage noodle casserole
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Smoked sausage |
| 8 | ounces | Med egg noodles (uncooked) |
| 2 | tablespoons | Butter |
| ½ | cup | Onion, chopped |
| ½ | cup | Celery; chopped |
| 17 | ounces | Can cream style corn |
| ½ | cup | Sour cream |
| Salt to taste | ||
| Pepper to taste | ||
Directions
Preheat oven to 350 degrees.
Cook noodles according to package directions, drain and set aside.
Melt butter in saucepan and saute onion and celery until crisp tender.
Combine noodles, onion, celery, creamed corn, sour cream and spices in large bowl. Mix well. Pour into buttered shallow two quart casserole dish.
Cut sausage into serving size pieces or slices and place on top of noodles and push down partially into the noodle mixture.
Bake 40 minutes.
Brand Name Cookbook
++ Typed but not tested ++ ++ Courtesy of Dale & Gail Shipp, Columbia Md.
++
Posted to MM-Recipes Digest V4 #6 by "Rfm" <Robert-Miles@...> on Feb 08, 99