Spicy nut salsa with blue cheese
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | Hazelnut oil or olive oil |
| 4 | teaspoons | Dry mustard |
| 2 | teaspoons | Ground allspice |
| ½ | cup | Hazelnuts -- coarsely |
| Chopped | ||
| ½ | cup | Pecan pieces |
| ½ | cup | Slivered almonds -- coarsely |
| Chopped | ||
| 1 | cup | Celery -- chopped |
| 1 | cup | Gorgonzola or blue cheese -- |
| Crumbled | ||
| 2 | tablespoons | Honey |
Directions
Heat first 3 ingredients in heavy large skillet over medium heat.
Add nuts and saute until golden, about 7 min. Transfer to large bowl.
Stir in celery, cheese and honey. Season with salt and pepper.
Makes 4 cups
rec.food.recipes - Ellie L. Cochien - ad976@...
Recipe By : July 1993 issue of Bon Appetit From: Caitlin Davis Carlson, Seaview,wa