Hot 'n' spicy chicken wings with blue cheese
24 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Sour Cream |
| ½ | cup | Mayonnaise |
| 2 | teaspoons | White Wine Vinegar |
| 1 | tablespoon | Chopped Fresh Parsley |
| 1 | tablespoon | Chopped Green Onions |
| ½ | teaspoon | Minced Garlic |
| ½ | teaspoon | Tabasco Pepper Sauce |
| 3 | tablespoons | Crumbled Blue Cheese |
| Salt & Pepper To Taste | ||
| 12 | Chicken Wings | |
| Vegetable Oil For Frying | ||
| 4 | tablespoons | Melted Butter Or Margarine |
| 1 | teaspoon | Catsup |
| 1 | teaspoon | Tabasco Pepper Sauce |
| Celery Sticks | ||
Directions
DIP
CHICKEN WINGS
In a bowl, beat together all of the dip ingredients until blended.
Set aside. Remove the tips from the wings and discard. Separate the first and second joints of the wings with asharp knife. Pat the wings dry with paper towels. In a heavy saucepan, heat Drain on paper towels. In a small bowl, mix the butter, catsup and Tabasco sauce.
Toss the wings in the butter mixture to coat thoroughly. Serve hot, and pass the dip and celerysticks..
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