Yield: 1 Servings
Measure | Ingredient |
---|---|
2½ cup | Boiling water |
2 tablespoons | Tea leaves or 6 tea bags |
¼ teaspoon | Allspice |
¼ teaspoon | Cinnamon |
¼ teaspoon | Nutmeg |
¾ cup | Sugar |
1 pint | Bottle (2c) cranberry-juice cocktail |
1½ cup | Water |
½ cup | Orange juice |
⅓ cup | Lemon juice |
Mary, this one honors you, my list-owner-buddy. I've enjoyed every minute of knowing you! From Better Homes and Gardens Barbecue Book.
Refreshing!
Pour boiling water over the tea and spices. Cover; let steep 5 minutes.
Strain; add sugar; cool. Addre maining ingredients; chill. Garnish with lemon slices. Serves 6-8. Posted to TNT - Prodigy's Recipe Exchange Newsletter by Sherilyn Schamber <sherschm@...> on Aug 28, 1997