Spiced-tea special

Yield: 1 Servings

Measure Ingredient
2½ cup Boiling water
2 tablespoons Tea leaves or 6 tea bags
¼ teaspoon Allspice
¼ teaspoon Cinnamon
¼ teaspoon Nutmeg
¾ cup Sugar
1 pint Bottle (2c) cranberry-juice cocktail
1½ cup Water
½ cup Orange juice
⅓ cup Lemon juice

Mary, this one honors you, my list-owner-buddy. I've enjoyed every minute of knowing you! From Better Homes and Gardens Barbecue Book.


Pour boiling water over the tea and spices. Cover; let steep 5 minutes.

Strain; add sugar; cool. Addre maining ingredients; chill. Garnish with lemon slices. Serves 6-8. Posted to TNT - Prodigy's Recipe Exchange Newsletter by Sherilyn Schamber <sherschm@...> on Aug 28, 1997

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