Spiced-tea special
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2½ | cup | Boiling water |
| 2 | tablespoons | Tea leaves or 6 tea bags |
| ¼ | teaspoon | Allspice |
| ¼ | teaspoon | Cinnamon |
| ¼ | teaspoon | Nutmeg |
| ¾ | cup | Sugar |
| 1 | pint | Bottle (2c) cranberry-juice cocktail |
| 1½ | cup | Water |
| ½ | cup | Orange juice |
| ⅓ | cup | Lemon juice |
Directions
Mary, this one honors you, my list-owner-buddy. I've enjoyed every minute of knowing you! From Better Homes and Gardens Barbecue Book.
Refreshing!
Pour boiling water over the tea and spices. Cover; let steep 5 minutes.
Strain; add sugar; cool. Addre maining ingredients; chill. Garnish with lemon slices. Serves 6-8. Posted to TNT - Prodigy's Recipe Exchange Newsletter by Sherilyn Schamber <sherschm@...> on Aug 28, 1997