Instant hot spiced tea

Yield: 6 Servings

Measure Ingredient
½ cup Instant tea
2 cups Sugar
2 packs Wylers lemonade mix
2 cups Tang
1 teaspoon Ground cloves
2 teaspoons Ground cinnamon

Mix all ingredients; store in tightly sealed jar. To make a cup, add 1 tablespoon mix to 1 cup boiling water.

MRS KEITH BENNETT (FLOYCE)

HOLLY GROVE, AR

From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .

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