Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 cup | BOTTLED CHILI SAUCE |
| ½ cup | HONEY ( CAN USE 3/4 CUP ) |
| ¼ cup | MINCED ONION |
| 2 tablespoons | DRY RED WINE |
| 1 tablespoon | WORCESTERSHIRE SAUCE |
| 1 teaspoon | DIJON MUSTARD |
COMBINE ALL INGREDIENTS AND MIX THOROUGHLY. HEAT IN A SAUCE PAN TO BOILING, STIRRING CONSTANTLY. REDUCE HEAT AND SIMMER, UNCOVERED FOR 5 MINUTES. BRUSH SAUCE ON MEATS OR FISH DURING THE LAST 5 MINUTES OF COOKING OR USE AS A DIPPING SAUCE. YEILD 1½ CUPS. PREP TIME, LESS THAN 30 MINUTES.