Spicy fruit cake
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 225 | grams | S.r.flour |
| 125 | grams | Softened butter |
| 125 | grams | Castor sugar |
| 1 | teaspoon | Mixed spice |
| 1 | teaspoon | (rounded) baking powder |
| 2 | Eggs | |
| 1 | teaspoon | Vanilla essence |
| 2 | tablespoons | Cold milk |
| 125 | grams | Dried fruit |
Directions
From: ynnuf@... (Doreen Randal) Date: Tue, 23 Nov 93 16:27:19 PST Butter thoroughly a 15cm round tin or loaf tin. Line base and sides with greaseproof paper and brush with more butter. Place all ingredients except fruit into processor. Run machine until contents are well mixed. 12-15 counts. Add fruit, run machine 3-4 counts. Stir mixture round with a spatula. Spread smoothly into prepared tin. Bake 1½ hrs. at 180 C. (350 F). The cake is cooked when well risen and golden and skewer comes out clean when tested. Leave in tin 10 mins. before turning out on rack.
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