Spicy fruit cake

Yield: 12 Servings

Measure Ingredient
225 grams S.r.flour
125 grams Softened butter
125 grams Castor sugar
1 teaspoon Mixed spice
1 teaspoon (rounded) baking powder
2 Eggs
1 teaspoon Vanilla essence
2 tablespoons Cold milk
125 grams Dried fruit

From: ynnuf@... (Doreen Randal) Date: Tue, 23 Nov 93 16:27:19 PST Butter thoroughly a 15cm round tin or loaf tin. Line base and sides with greaseproof paper and brush with more butter. Place all ingredients except fruit into processor. Run machine until contents are well mixed. 12-15 counts. Add fruit, run machine 3-4 counts. Stir mixture round with a spatula. Spread smoothly into prepared tin. Bake 1½ hrs. at 180 C. (350 F). The cake is cooked when well risen and golden and skewer comes out clean when tested. Leave in tin 10 mins. before turning out on rack.

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