Spicy apricot oat muffins
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Unbleached Flour, Sifted |
| ½ | cup | Sugar |
| 3 | teaspoons | Baking Powder |
| 1 | teaspoon | Salt |
| 2 | teaspoons | Pumpkin Pie Spice |
| ½ | cup | Quick-cooking Oats |
| 1 | cup | Chopped Dried Apricots |
| ½ | cup | Chopped Walnuts |
| 2 | eaches | Large Eggs, Slightly Beaten |
| 1⅓ | cup | Milk |
| ¼ | cup | Vegetable Oil |
Directions
Sift together flour, sugar, baking powder, salt and pumpkin pie spice into large mixing bowl. Stir in oats, apricots, and walnuts. Combine eggs, milk and oil in small bowl; blend well. Add all at once to dry ingredients, stirrin just enough to moisten. Spoon batter into greased 3-inch muffin-pan cups, fill 2/3rds full. Bake in 350 degree F. oven 30 minutes or until golden brown. Serve hot with butter and homemade jam or jelly.