Yield: 6 servings
Measure | Ingredient |
---|---|
6 eaches | EARS OF CORN |
½ cup | SOFTENED BUTTER |
½ teaspoon | GROUND RED PEPPER |
¼ teaspoon | OREGANO |
¼ teaspoon | ONION POWDER |
MIX BUTTER WITH PEPPER, OREGANO, ONION AND A PINCH OF SALT.
SPREAD ON EARS OF CORN, RIGHT OFF THE GRILL OR FROM BOILING WATER.