Spicy chicken and corn

Yield: 4 Servings

Measure Ingredient
PREP TIME 20 MIN-----
COOK TIME:25 MIN-----
1 tablespoon Margarine or butter
1 pounds Skinless, boneless chicken
Cut into 1 1/2" pieces
½ Onion -- chipped
1 Medium green pepper --
Chopped
½ teaspoon Each dried oregano leaves
And paprika
¼ teaspoon Each black pepper and
Ground
Red pepper
1 can 10 3/4oz. Campbells New
Golden Corn Soup
1 can About 16oz. stewed tomatoes
Cut up
1 cup Cooked rice

1. In skillet, in hot margarine, cook half of the chicken until browned, stirring often. Remove; set aside. Repeat with remaining chicken. 2. Cook onion and green pepper with oregano, paprika, black pepper and red pepper until tender-crisp, stirring often. 3. Stir in soup, tomatoes and rice.

Heat to boiling. Return chicken to skillet. Cover; cook over low heat 5 min. or until chicken is no longer pink, stirring often. Garnish with fresh parsley if desired.

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