Angel's tip
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | ounce | White creme de cacao |
| ¼ | ounce | Sweet cream |
Directions
Pour creme de cacao in a pousse-cafe glass. Carefully float cream on top, being careful not to let ingredients mix. (You can float the cream by holding a teaspoon bottom-side up over the glass and pouring the cream slowly over it.)
Float cherry on top of cream (also known as a King Alphonse when you add the cherry).
Recipe By : Joe Robertson