Yield: 6 Servings
Measure | Ingredient |
---|---|
2½ cup | Steamed broccoli florets |
8 ounces | Orzo cooked & drained |
2 larges | Tomatoes; chopped |
3 mediums | Green onions; chopped |
3 tablespoons | Chopped fresh parsley |
1 tablespoon | Olive oil |
1 tablespoon | Red wine vinegar |
1 teaspoon | Salt |
1 teaspoon | Pepper |
1 teaspoon | Garlic powder |
From: svjones@... (Suzanne Jones) Date: Wed, 24 Jul 1996 08:27:28 -0700 Combine all ingredients in a bowl and toss. Cover and refrigerate overnight. Serve slightly chilled or at room temperature.
JEWISH-FOOD digest 276
From the Jewish Food recipe list. Downloaded from Glen's MM Recipe Archive, .