Spicy broccoli-orzo salad
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2½ | cup | Steamed broccoli florets |
| 8 | ounces | Orzo cooked & drained |
| 2 | larges | Tomatoes; chopped |
| 3 | mediums | Green onions; chopped |
| 3 | tablespoons | Chopped fresh parsley |
| 1 | tablespoon | Olive oil |
| 1 | tablespoon | Red wine vinegar |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Pepper |
| 1 | teaspoon | Garlic powder |
Directions
From: svjones@... (Suzanne Jones) Date: Wed, 24 Jul 1996 08:27:28 -0700 Combine all ingredients in a bowl and toss. Cover and refrigerate overnight. Serve slightly chilled or at room temperature.
JEWISH-FOOD digest 276
From the Jewish Food recipe list. Downloaded from Glen's MM Recipe Archive, .