Spicy broccoli-orzo salad
6 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2½ | cup | Steamed broccoli florets |
8 | ounces | Orzo cooked & drained |
2 | larges | Tomatoes; chopped |
3 | mediums | Green onions; chopped |
3 | tablespoons | Chopped fresh parsley |
1 | tablespoon | Olive oil |
1 | tablespoon | Red wine vinegar |
1 | teaspoon | Salt |
1 | teaspoon | Pepper |
1 | teaspoon | Garlic powder |
Directions
From: svjones@... (Suzanne Jones) Date: Wed, 24 Jul 1996 08:27:28 -0700 Combine all ingredients in a bowl and toss. Cover and refrigerate overnight. Serve slightly chilled or at room temperature.
JEWISH-FOOD digest 276
From the Jewish Food recipe list. Downloaded from Glen's MM Recipe Archive, .