Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 2½ cup | Steamed broccoli florets |
| 8 ounces | Orzo cooked & drained |
| 2 larges | Tomatoes; chopped |
| 3 mediums | Green onions; chopped |
| 3 tablespoons | Chopped fresh parsley |
| 1 tablespoon | Olive oil |
| 1 tablespoon | Red wine vinegar |
| 1 teaspoon | Salt |
| 1 teaspoon | Pepper |
| 1 teaspoon | Garlic powder |
From: svjones@... (Suzanne Jones) Date: Wed, 24 Jul 1996 08:27:28 -0700 Combine all ingredients in a bowl and toss. Cover and refrigerate overnight. Serve slightly chilled or at room temperature.
JEWISH-FOOD digest 276
From the Jewish Food recipe list. Downloaded from Glen's MM Recipe Archive, .