Spicy broccoli-orzo salad

6 Servings

Ingredients

QuantityIngredient
cupSteamed broccoli florets
8ouncesOrzo cooked & drained
2largesTomatoes; chopped
3mediumsGreen onions; chopped
3tablespoonsChopped fresh parsley
1tablespoonOlive oil
1tablespoonRed wine vinegar
1teaspoonSalt
1teaspoonPepper
1teaspoonGarlic powder

Directions

From: svjones@... (Suzanne Jones) Date: Wed, 24 Jul 1996 08:27:28 -0700 Combine all ingredients in a bowl and toss. Cover and refrigerate overnight. Serve slightly chilled or at room temperature.

JEWISH-FOOD digest 276

From the Jewish Food recipe list. Downloaded from Glen's MM Recipe Archive, .