Orzo pasta salad

Yield: 1 servings

Measure Ingredient
\N \N -Waldine Van Geffen VGHC42A
1 pounds Orzo; cooked
½ cup Dried tomatoes; plump in warm water or
2 \N Fresh creole tomatoes; chop
½ cup Greek olives; pit, slice
½ cup Artichoked hears; quartered
1 small Red or Vidalia onion; mince
1 \N Red pepper; roast, cut strip
2 teaspoons Lemon thyme leaves; chop or basil or rosemary
2 tablespoons Balsamic vinegar
4 tablespoons Ex-virgin olive oil
1 tablespoon Italian parsley; roughly ch
\N \N Salt and pepper
1 pounds Shrimp; cooked, optional
1 \N Lemon; squeezed

Put cooked pasta in bowl with other ingredients while still warm.

Serve with bread and cheese. (wrv)

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