Orzo pasta salad
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -Waldine Van Geffen VGHC42A | ||
| 1 | pounds | Orzo; cooked |
| ½ | cup | Dried tomatoes; plump in warm water or |
| 2 | Fresh creole tomatoes; chop | |
| ½ | cup | Greek olives; pit, slice |
| ½ | cup | Artichoked hears; quartered |
| 1 | small | Red or Vidalia onion; mince |
| 1 | Red pepper; roast, cut strip | |
| 2 | teaspoons | Lemon thyme leaves; chop or basil or rosemary |
| 2 | tablespoons | Balsamic vinegar |
| 4 | tablespoons | Ex-virgin olive oil |
| 1 | tablespoon | Italian parsley; roughly ch |
| Salt and pepper | ||
| 1 | pounds | Shrimp; cooked, optional |
| 1 | Lemon; squeezed | |
Directions
Put cooked pasta in bowl with other ingredients while still warm.
Serve with bread and cheese. (wrv)