Seafood orzo salad

Yield: 4 Servings

Measure Ingredient
1 cup Orzo; (rice-shaped pasta)
2 tablespoons Olive oil; divided
½ pounds Medium shrimp; peeled and deveined
½ pounds Bay scallops
1 \N Garlic clove; minced
2 \N Green onions; sliced
2 tablespoons Fresh chopped dill
1 tablespoon Lemon juice
1 teaspoon Salt
1 teaspoon TABASCO pepper sauce

Prepare orzo as label directs. Drain.

Meanwhile, in 12-inch skillet over medium-high heat, in 1 tablespoon olive oil, cook shrimp, scallops and garlic about 5 minutes or until seafood is tender, stirring occasionally.

In large bowl, toss seafood mixture, orzo, green onions, dill, lemon juice, salt, TABASCO sauce and remaining tablespoon oil until well mixed. Serve immediately or refrigerate to serve cold later.

Busted by Karen Sonnessa <ksonness@...> Recipe by: Tabasco Posted to MC-Recipe Digest by "Karen Sonnessa" <ksonness@...> on Mar 25, 1998

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