Curried broccoli salad
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Broccoli |
| 1 | cup | Sour cream |
| ¼ | cup | Milk |
| ½ | teaspoon | Curry powder |
| ¼ | teaspoon | Seasoned salt |
| ¼ | teaspoon | Dry mustard |
| 1 | dash | Pepper |
Directions
Trim off leaves of broccoli. Remove tough ends of lower stalks, and wash broccoli throughly; cut florets and stems into bite size pieces.
Steam broccoli 8 to 10 minutes or until crisp tender; cool. Place in a serving dish.
Combine remaining ingredients in a small bowl. Pour over broccoli; toss gently to coat. Cover and chill 2-3 hours. Yield: 6 servings.
Recipe from a flyer from Larriland Farms, Near Lisbon, MD Posted to MM-Recipes Digest V3 #309 Date: Sun, 10 Nov 1996 22:56:21 -0500 From: "Denise M. Svehla" <dsvehla@...>