Ginger-yogurt marinade for chicken

1 Servings

Ingredients

Quantity	Measure	Ingredient
⅓	cup	Yogurt
1		Inch fresh ginger, peeled and chopped fine
1	teaspoon	Garam masala
¼	teaspoon	Turmeric salt and pepper to taste
4		Chicken breasts, skinned and boned

Directions

Mix all marinade ingredients together. Place chicken and marinade in an airtight container and marinate in refrigerator for 1-2 hours. Remove chicken from marinade and grill or broil 5-6 minutes per side, until chicken is cooked through. Source: Alison Meyer * The Polka Dot Palace BBS 1-201-822-3627 Posted by FAYLEN Posted to MC-Recipe Digest V1 #702 by Lisa Clarke <lisa@...> on Aug 1, 9