Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| ⅓ cup | Yogurt |
| 1 \N | Inch fresh ginger, peeled and chopped fine |
| 1 teaspoon | Garam masala |
| ¼ teaspoon | Turmeric salt and pepper to taste |
| 4 \N | Chicken breasts, skinned and boned |
Mix all marinade ingredients together. Place chicken and marinade in an airtight container and marinate in refrigerator for 1-2 hours. Remove chicken from marinade and grill or broil 5-6 minutes per side, until chicken is cooked through. Source: Alison Meyer * The Polka Dot Palace BBS 1-201-822-3627 Posted by FAYLEN Posted to MC-Recipe Digest V1 #702 by Lisa Clarke <lisa@...> on Aug 1, 9