Refreshing yogurt marinade
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Mango |
| 2 | cups | Nonfat plain yogurt |
| 1 | tablespoon | Honey |
| 2 | teaspoons | Dry mustard -- hot |
| ¼ | cup | Mint leaves |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Freshly ground black pepper |
Directions
Using a sharp knife, cut mango flesh away from pit and peel. Cut flesh into chunks. Combine mango and remaining ingredients in food processor; process until smooth and flecked with mint. Before using marinade, reserve ½ cup to serve as a dipping sauce.
Recipe By : Martha Stewart Living, June 1996 From: "Dax C. Davis" <dax@...>date: Sat, 13 Jul 1996 07:12:31 ~0500