Curried yogurt dressing
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅔ | cup | Mayonnaise |
| ½ | cup | Plain yogurt |
| 2 | tablespoons | Red wine vinegar |
| 1 | tablespoon | Honey |
| 1 | tablespoon | Curry powder |
| 1 | teaspoon | Worcestershire sauce |
| 1 | teaspoon | Ginger root; peeled and minced |
Directions
Combine all ingredients in a non-reactive bowl and whisl until fairly smooth amd well combined. Cover and chill until needed. Typed by jazzbel@....
Recipe by: "The Curry Book"-Nancie McDermott Posted to Bakery-Shoppe Digest V1 #250 by "Jazzbel" <jazzbel@...> on Sep 18, 1997