Spicy honey-roasted peanuts(1987 recipe)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Butter; melted |
| 2 | tablespoons | Honey |
| 2 | teaspoons | Minced garlic |
| 1 | teaspoon | Ground red pepper |
| 1 | teaspoon | Ginger |
| 1 | teaspoon | Salt |
| 1 | pounds | Raw; skinned peanuts |
Directions
Preheat oven to 325 degrees. In medium bowl combine all ingredients except peanuts. Add nuts and stir until well coated. Spread in a shallow baking pan and roast 25 minutes, stirring once or twice; cool. (Can be made ahead.
Store in airtight container at room temperature up to 1 week.) Makes 3 cups, 60 calories per tablespoon. Preparation time: 5 min- utes. Baking time: 25 minutes.
Posted to recipelu-digest Volume 01 Number 236 by "Diane Geary" <diane@...> on Nov 10, 1997