Yield: 1 Servings
|1 cup||Peanuts; raw, shelled|
|\N \N||Cold water|
Pour peanuts into colander or wire basket and wet thoroughly. Sprinkle with salt. Pour into small microwave safe casserole or pie plate. Microwave for 2½ minutes, stir, microwave 2 ½ minutes longer. Peanuts will be crisp when cool.
Yield: l Cup
MC formatted by Martha Hicks 5/98 Recipe by: Young's Peanut Wrapper Posted to MC-Recipe Digest by "Mega-bytes" <mega-bytes@...> on May 5, 1998