Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 | Jar (12-oz) unsalted dry roasted peanuts |
| ⅓ cup | Honey |
| 1½ tablespoon | Peanut oil |
| ¼ teaspoon | Chili powder |
| 1 pinch | Salt |
| ¼ teaspoon | Grated orange peel -or- |
| ¼ teaspoon | Cinnamon and nutmeg |
From The Jewish Star (Central NJ Jewish Newspaper) Combine all ingredients in a one quart microwave-safe bowl and cook on high for 2 minutes. Stir. Cook for an additional 2-3 minutes. Pour mixture onto a greased baking sheet to cool. Serve as an hors d'oeuvre or dessert.
Warning: when cooled, it sticks to whatever it's on/in. Be prepared to do the only type of prying appropriate for Rosh Hashana :-) Posted to JEWISH-FOOD digest V97 #009 From: Sam Saal <saal@...>
Date: Sat, 31 Aug 1996 23:53:47 -0400 (EDT)