Chili roasted peanuts
4 cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | tablespoon | Peanut oil |
| ½ | tablespoon | Crushed chilies |
| 1 | tablespoon | Cumin |
| ¼ | teaspoon | Turmeric |
| 1 | tablespoon | Sugar |
| 4 | cups | Raw peanuts |
Directions
Preheat oven to 325F. Combine all ingredients except the nuts in a baking pan & mix well. Add nuts & toss to mix. Spread nuts in a single layer & bake for 20 minutes, or until golden, stirring 2 or 3 times during cooking. Serve barely warm or at room temperature.
Variation: Try assorted nuts.
Yamuna Devi, "Yamuna's Table" From: Carl Berger Date: 05-28-94 Submitted By GAIL SHIPP On 11-08-94