Applesauce 'n' spice bread
1 Loaf
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | All purp flour |
| 1 | teaspoon | Baking soda |
| ½ | teaspoon | Baking powder |
| ¼ | teaspoon | Salt |
| ½ | teaspoon | Cinnamon |
| ½ | teaspoon | Nutmeg |
| ¼ | teaspoon | Allspice |
| 1 | cup | Sugar |
| ½ | cup | Veg oil |
| 1¼ | cup | Applesauce |
| 2 | Eggs | |
| 3 | tablespoons | Milk |
| ½ | cup | Chpd pecans |
| ¼ | cup | Chpd pecans |
| ¼ | cup | Brown sugar |
| ½ | teaspoon | Cinnamon |
Directions
MR FOOD CKBK
TOPPING
Preheat oven 350F. Sift flour, baking soda, baking powder, salt, and spices together. In lg bowl combine sugar, oil, applesauce, eggs, and milk. Stir the dry ingreds into applesacue mixture; stir in the 1/2c pecans. Pour into greased 9x5" loaf pan. Mix topping ingreds thoroughly and sprinkle over batter. Bake 1-1¼ hrs or until pick inserted comes out clean. Cool in pan.