Yield: 1 Servings
|½ teaspoon||Baking soda|
|1 cup||Butter or margarine; softened|
|1 carton||Spiced apple yogurt|
Combine ingredients in large mixing bowl. Blend at low speed. Beat 3 min.
at medium speed, scraping bowl occasionally. Pour batter into well greased and floured 12- cup, 10-inch Bundt pan. Bake at 325 degrees for 60-65 min.
or until top of cake springs back when lightly touched. Coot cake 15 min.
before removing from pan. GLAZE: Combine 1 cup confectioners' sugar, 2 Tbsp. milk and 1 tsp. cinnamon. Beat until smooth. Drizzle glaze over cake, then sprinkle with chopped pecans. Source: Unusual Old World and American Recipes from Nordic Ware. Formatted for MM by Karen Adler FNGP13B.
Posted to MC-Recipe Digest V1 #777 by Nancy Berry <nlberry@...> on Sep 09, 1997