Spiced apple pound cake
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2¼ | cup | Flour |
| 2 | cups | Sugar |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Baking soda |
| 1 | teaspoon | Vanilla |
| 1 | cup | Butter or margarine; softened |
| 1 | carton | Spiced apple yogurt |
| 3 | Eggs | |
Directions
Combine ingredients in large mixing bowl. Blend at low speed. Beat 3 min.
at medium speed, scraping bowl occasionally. Pour batter into well greased and floured 12- cup, 10-inch Bundt pan. Bake at 325 degrees for 60-65 min.
or until top of cake springs back when lightly touched. Coot cake 15 min.
before removing from pan. GLAZE: Combine 1 cup confectioners' sugar, 2 Tbsp. milk and 1 tsp. cinnamon. Beat until smooth. Drizzle glaze over cake, then sprinkle with chopped pecans. Source: Unusual Old World and American Recipes from Nordic Ware. Formatted for MM by Karen Adler FNGP13B.
Posted to MC-Recipe Digest V1 #777 by Nancy Berry <nlberry@...> on Sep 09, 1997