Spiced apple loaf

Yield: 1 Servings

Measure Ingredient
15 ounces Apple rings, spiced
¼ cup Sugar, brown; firmly packed
¼ teaspoon Ginger, ground
¼ teaspoon Cinnamon, ground
¼ teaspoon Nutmeg, ground
¼ cup Butter (or marg.); softened
1 cup Sugar
2 Eggs
1 teaspoon Vanilla extract
2½ cup Flour, all-purpose
1 tablespoon Baking powder
1 teaspoon Salt
1 teaspoon Cinnamon, ground
¾ cup Milk
½ cup Walnuts, chopped

Remove peel from apple rings; thoroughly mash rings with a fork.

Combine apple, brown sugar, ginger, ¼ teaspoon cinnamon, and nutmeg; stir well. Set aside.

Combine butter and sugar; cream well. Add eggs, one at a time, beating well after each addition. Stir in vanilla.

Combine flour, baking powder, salt, and 1 teaspoon cinnamon. Stir ⅓ flour mixture into creamed mixture until blended. Add half of milk to creamed mixture; stir until blended. Repeat procedure, ending with dry ingredients. Stir in nuts.

Pour a third of batter into a greased and floured 9x5x3inch loafpan; spread ⅓ apple mixture over batter. Repeat procedure twice, ending with apple mixture. Bake at 350 degrees for 60 minutes. Cool in pan 10 minutes; turn out on wire rack.

SOURCE: Southern Living Magazine, sometime in 1979. Typos by Nancy Coleman.

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