Spiced apple loaf
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 15 | ounces | Apple rings, spiced |
| ¼ | cup | Sugar, brown; firmly packed |
| ¼ | teaspoon | Ginger, ground |
| ¼ | teaspoon | Cinnamon, ground |
| ¼ | teaspoon | Nutmeg, ground |
| ¼ | cup | Butter (or marg.); softened |
| 1 | cup | Sugar |
| 2 | Eggs | |
| 1 | teaspoon | Vanilla extract |
| 2½ | cup | Flour, all-purpose |
| 1 | tablespoon | Baking powder |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Cinnamon, ground |
| ¾ | cup | Milk |
| ½ | cup | Walnuts, chopped |
Directions
Remove peel from apple rings; thoroughly mash rings with a fork.
Combine apple, brown sugar, ginger, ¼ teaspoon cinnamon, and nutmeg; stir well. Set aside.
Combine butter and sugar; cream well. Add eggs, one at a time, beating well after each addition. Stir in vanilla.
Combine flour, baking powder, salt, and 1 teaspoon cinnamon. Stir ⅓ flour mixture into creamed mixture until blended. Add half of milk to creamed mixture; stir until blended. Repeat procedure, ending with dry ingredients. Stir in nuts.
Pour a third of batter into a greased and floured 9x5x3inch loafpan; spread ⅓ apple mixture over batter. Repeat procedure twice, ending with apple mixture. Bake at 350 degrees for 60 minutes. Cool in pan 10 minutes; turn out on wire rack.
SOURCE: Southern Living Magazine, sometime in 1979. Typos by Nancy Coleman.