Yield: 12 Servings
| Measure | Ingredient |
|---|---|
| 1¼ cup | All-purpose flour |
| 1 teaspoon | Ground allspice |
| ½ teaspoon | Baking powder |
| ½ teaspoon | Baking soda |
| ½ teaspoon | Salt |
| ½ cup | Butter or margarine; softened |
| ½ cup | Granulated sugar |
| ¼ cup | Packed brown sugar |
| 1 large | Egg |
| ½ cup | Milk |
| 1½ teaspoon | Tabasco® pepper sauce |
| 1 large | Golden Delicious apple; peeled, cored and diced (2 cups) |
| 2 tablespoons | Granulated sugar |
| 1 tablespoon | All-purpose flour |
| 1 tablespoon | Butter or margarine; cut into pieces |
| ½ teaspoon | Ground cinnamon |
| ¾ cup | Walnuts; coarsely chopped |
| ¼ cup | Confectioners' sugar |
| 1 teaspoon | Milk |
CAKE
TOPPING
GLAZE
Preheat oven to 350øF. Grease 8 x 8-inch baking pan. Prepare cake: In small bowl combine flour, allspice, baking powder, baking soda and salt.
In large bowl with electric mixer at high speed, cream butter and granulated and brown sugars until light and fluffy. Add egg, milk, Tabasco pepper sauce and flour mixture. Beat at meduim until blended and smooth; stir in chopped apple. Spoon mixture into prepared pan.
Prepare topping: In small bowl, combine sugar, flour, butter and cinnamon until well mixed; stir in walnuts. Sprinkle mixture over top of batter in pan. Bake 45 to 50 minutes until toothpick inserted in center comes out clean. Cool in pan on wire rack.
Prepare glaze: In small bowl, stir confectioners' sugar and milk until smooth. Drizzle over cake.
Busted by Karen Sonnessa <ksonness@...> Recipe by: Tabasco www.tabasco.com Posted to MC-Recipe Digest by "Karen Sonnessa" <ksonness@...> on Apr 23, 1998