Eggless spice cake #1
18 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | Stick butter | |
| 1½ | cup | Sugar |
| 3 | cups | Sifted cake flour |
| 1 | teaspoon | Cinnamon |
| 1 | teaspoon | Allspice |
| 1 | teaspoon | Cloves |
| 1½ | cup | Buttermilk; at room temperature |
| 1½ | teaspoon | Baking soda |
| 1⅓ | cup | Chopped pecans |
| 1½ | cup | Raisins |
Directions
Grease a 9x13 pan or 3 (8 inch) pans. Preheat oven to 350ø. Cream butter and sugar together. Sift flour with spices. Add soda and dissolve in buttermilk. (Do not do this too early as the buttermilk expands.) Alternately add the buttermilk mixture and flour mixture to creamed butter, mixing well as you go. Add pecans and raisins. Bake at 350ø for 25 minutes.
Serve with Penuche Frosting (see recipe). Calories: 309 per serving. Yield: 18 servings.
LOW CALORIE
KENAN KEYES (MRS. GRIFF)
From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .