Spice cake with maple frosting #1
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | Shortening |
| 1⅓ | cup | Sugar |
| 2½ | cup | White flour |
| 4 | teaspoons | Baking powder |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Nutmeg |
| ½ | teaspoon | Cinnamon |
| 1 | cup | Water |
| 1 | cup | Raisins |
| 1¼ | cup | Pure maple syrup |
| 2 | Stiffly beaten egg whites | |
| ¼ | cup | Sifted powdered sugar |
Directions
MAPLE FROSTING
From: marthahs@... (Martha Sheppard ) Date: Mon, 22 Apr 1996 17:31:54 -0700 Beat shortening for 30 seconds. Add sugar & beat till ight & fluffy & well combined. Add the dry ingredients alternately with the water, a little at a time, beating well after each addition. Finally mix in the raisins. Bake in a large greased loaf pan for 45 minutes at 325F.
Posted by Mark Satterly in Intercook MAPLE FROSTING: In saucepan cook 1-¼ cups pure maple syrup to soft ball stage (238). Gradually add the hot maple syrup to 2 stiffly beaten egg whites, beating constantly with electric mixer. Stir in ¼ cup sifted powdered sugar and beat till well blended.
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