Spice cake (yellow cak
100 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 10 | pounds | CAKE MIX YELLOW #10 |
| 1 | ounce | CINNAMON GROUND 1 LB CN |
| ¼ | ounce | ALL SPICE GROUND |
| ½ | ounce | CLOVES GROUND |
Directions
PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 375 F. OVEN :
1. USE YELLOW CAKE MIX. ADD GROUND CINNAMON, GROUND CLOVES AND GROUND ALLSPICE. PROCEED WITH PREPARATION ACCORDING TO INSTRUCTIONS ON CONTAINER. SEE RECIPE NO. G-G-3, GUIDELINES FOR USING CAKE MIXES, FOR MORE DETAILED INSTRUCTION.
2. COOL; FROST IF DESIRED. CUT 6 BY 9.
:
NOTE: OTHER PAN SIZES MAY BE USED. SEE RECIPEN NO. G-G-4.
Recipe Number: G02501
SERVING SIZE: 1 PIECE
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, .