Eggless spice cake #2
9 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¾ | cup | Brown sugar |
| ½ | cup | Butter |
| 1 | teaspoon | Baking powder |
| 1 | teaspoon | Baking soda |
| ½ | teaspoon | Salt |
| 1 | teaspoon | Cinnamon |
| ½ | teaspoon | Cloves |
| ½ | teaspoon | Nutmeg |
| 2¼ | cup | Flour |
| ¾ | cup | Sour milk |
| ½ | cup | Nuts (pecans or walnuts) |
Directions
From: clg@... (Cathy Breeding)
Date: 16 Nov 1995 14:54:21 -0600 1. Cream butter and sugar well. 2. Combine dry ingredients and add alternately with milk to butter/sugar mixture.
3. Add the nuts and put in a well greased 8 x 8 inch pan.
4. Bake at 350 for 35 to 40 minutes.
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