Spice beer cake

Yield: 12 servings

Measure Ingredient
3 cups Flour
2 teaspoons Baking soda
½ teaspoon Salt
1 teaspoon Cinnamon
½ teaspoon Allspice
½ teaspoon Cloves
2 cups Brown sugar, packed
2 \N Eggs, beaten
1 cup Shortening
1 cup Raisins or chopped dates
1 cup Chopped pecans/walnuts
2 cups Beer

Sift together dry ingredients. Cream together shortening and sugar;add eggs. Mix fruit and nuts with 2 tablespoons of the flour mixture. Add flour mixture alternately with beer. Stir in fruit and nuts. Pour into a greased and floured 10-in tube pan and bake at 350F for 1 hour, or until cake tests done. Or pour into a greased and floured 9x13 in pan and bake at 350 for 45 minutes to 1 hour or until cake tests done.

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