Hot tuna dip

Yield: 6 Servings

Measure Ingredient
1 pack (8-oz) cream cheese
1 can (9.25-oz) tuna
1 can (10.75-oz) cream of mushroom soup
1 can (4-oz) mushrooms
\N \N Garlic powder to taste
\N \N Worcestershire to taste
\N \N Crushed almonds

Heat cheese and soup until blended. Add other ingredients and serve hot with chips.

MRS CLARK HALL (BECKY)

MARVELL, AR

From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .

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