Hot tuna dip
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | (8-oz) cream cheese |
| 1 | can | (9.25-oz) tuna |
| 1 | can | (10.75-oz) cream of mushroom soup |
| 1 | can | (4-oz) mushrooms |
| Garlic powder to taste | ||
| Worcestershire to taste | ||
| Crushed almonds | ||
Directions
Heat cheese and soup until blended. Add other ingredients and serve hot with chips.
MRS CLARK HALL (BECKY)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .