Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 12 \N | Frankfurters |
| 1 medium | Onion, chopped |
| 1 \N | Chopped green pepper |
| \N \N | Shortening or drippings |
| 2 cans | (16 oz) cream style corn or vegetarian beans |
Cut franks into ½ inch pieces. Brown franks in onion and green pepper in shortening, Pour off fat. Add corn and heat through. Yield 10 Posted to JEWISH-FOOD digest V96 #74 Date: Sun, 10 Nov 1996 22:59:40 -0500 From: LeiG@...