Speedy frankfurter supper

Yield: 1 Servings

Measure Ingredient
12 Frankfurters
1 medium Onion, chopped
1 Chopped green pepper
Shortening or drippings
2 cans (16 oz) cream style corn or vegetarian beans

Cut franks into ½ inch pieces. Brown franks in onion and green pepper in shortening, Pour off fat. Add corn and heat through. Yield 10 Posted to JEWISH-FOOD digest V96 #74 Date: Sun, 10 Nov 1996 22:59:40 -0500 From: LeiG@...

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