Speedy frankfurter supper

1 Servings

Ingredients

Quantity	Measure	Ingredient
12		Frankfurters
1	medium	Onion, chopped
1		Chopped green pepper
		Shortening or drippings
2	cans	(16 oz) cream style corn or vegetarian beans

Directions

Cut franks into ½ inch pieces. Brown franks in onion and green pepper in shortening, Pour off fat. Add corn and heat through. Yield 10 Posted to JEWISH-FOOD digest V96 #74 Date: Sun, 10 Nov 1996 22:59:40 -0500 From: LeiG@...