Frankfurters with a flair
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Frankfurters |
| ¼ | pounds | Sharp cheddar cheese |
| ⅓ | teaspoon | Powdered or bottled horseradish |
| ½ | teaspoon | Dijon mustard |
| 1 | teaspoon | Worcestershire sauce |
| ½ | teaspoon | Steak sauce |
| ¼ | teaspoon | Onion powder |
| 2 | 8 ounce cans tomato sauce | |
| ¼ | teaspoon | Brown sugar |
| 1 | teaspoon | Chili powder |
Directions
Preheat oven to 350 degrees. Make a slit lengthwise in each frankfurter. Combine next 6 ingredients; stuff franks. Place franks in shallow baking pan; mix tomato sauce, brown sugar and chili powder. Pour over franks. Bake for 30 minutes.
Serve on a split bun or as an entree with rice, pasta or noodles.
Serves 4-5 people Typed in MMFormat by cjhartlin@... Source: Home Cooking Jan.97