Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Frankfurters |
| ¼ pounds | Sharp cheddar cheese |
| ⅓ teaspoon | Powdered or bottled horseradish |
| ½ teaspoon | Dijon mustard |
| 1 teaspoon | Worcestershire sauce |
| ½ teaspoon | Steak sauce |
| ¼ teaspoon | Onion powder |
| 2 \N | 8 ounce cans tomato sauce |
| ¼ teaspoon | Brown sugar |
| 1 teaspoon | Chili powder |
Preheat oven to 350 degrees. Make a slit lengthwise in each frankfurter. Combine next 6 ingredients; stuff franks. Place franks in shallow baking pan; mix tomato sauce, brown sugar and chili powder. Pour over franks. Bake for 30 minutes.
Serve on a split bun or as an entree with rice, pasta or noodles.
Serves 4-5 people Typed in MMFormat by cjhartlin@... Source: Home Cooking Jan.97