Mexican frankfurters

Yield: 4 Servings

Measure Ingredient
4 Hot dogs
1 tablespoon Butter
1 teaspoon Ground cumin
10 ounces Frozen kernel corn; thawed
1 Tomato; seeded, chopped
1 cup Bottled salsa

Slice 4 hot dogs crosswise into wheels. Heat 1 tablespoon butter in nonstick skillet. Add dogs, 1 teaspoon ground cumin; cook 3 minutes. Add 10-ounce box frozen kernel corn, thawed, and 1 tomato, seeded, chopped; cook 3 minutes. Stir in 1 cup bottled salsa; heat through. Serve over cooked rice. Makes 4 servings at 91 cents each.

Recipe by: Family Circle Magazine 8/5/97 Posted to MC-Recipe Digest V1 #943 by "Nitro_II " <Nitro_II@...> on Dec 4, 97

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