Frankfurter tacos

Yield: 8 Tacos

Measure Ingredient
1 pack (425 g) frankfurters
1 Onion, chopped
1 tablespoon Butter
1 can (425 g) baked beans in tomato sauc
8 Taco shells
1 Lettuce, shredded
1 Cheddar cheese, grated

Heat the frankfurters as per packet instructions, allow to cool. Melt butter in a pan and fry the onions until soft, and the baked beans and mix well. Place one frankfurter into each shell, add a spponful of the sauce, some shredded lettuce and grated cheese.

Sunday Mail, Adelaide, South Australia, Feb 2 1997

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