Simmered frankfurters

Yield: 100 Servings

Measure Ingredient
10 gallons WATER TO COVER
20 pounds FRANKFURTERS

TEMPERATURE: 35O F. GRIDDLE

1. PIERCE EACH FRANKFURTER; COVER WITH WATER IN STEAM-JACKETED KETTLE OR STOCK POT. COVER. BRING TO A BOIL; REDUCE HEAT; SIMMER 10 MINUTES.

DRAIN,

LEAVING ENOUGH WATER TO COVER BOTTOM OF CONTAINER. KEEP HOT UNTIL SERVED.

Recipe Number: L08804

SERVING SIZE: 2 EA

From the <Army Master Recipe Index File> (actually used today!).

Downloaded from Glen's MM Recipe Archive, .

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