Simmered frankfurters
100 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 10 | gallons | WATER TO COVER |
| 20 | pounds | FRANKFURTERS |
Directions
TEMPERATURE: 35O F. GRIDDLE
1. PIERCE EACH FRANKFURTER; COVER WITH WATER IN STEAM-JACKETED KETTLE OR STOCK POT. COVER. BRING TO A BOIL; REDUCE HEAT; SIMMER 10 MINUTES.
DRAIN,
LEAVING ENOUGH WATER TO COVER BOTTOM OF CONTAINER. KEEP HOT UNTIL SERVED.
Recipe Number: L08804
SERVING SIZE: 2 EA
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, .