Frankfurters, barbequed

Yield: 6 servings

Measure Ingredient
¼ cup Onions, chopped
2 tablespoons Brown sugar
1 cup Catsup
½ cup Water
2 tablespoons Fat
2 tablespoons Vinegar
3 teaspoons Worchestershire sauce
½ teaspoon Prepared mustard
½ cup Celery, diced
12 Frankfurters

Brown onions in hot fat.

Add remaining ingredients and cook together several minutes.

Split frankfurters and put into sauce.

Bake at 375 degrees for 50 to 60 minutes.

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