Frankfurters, barbequed
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Onions, chopped |
| 2 | tablespoons | Brown sugar |
| 1 | cup | Catsup |
| ½ | cup | Water |
| 2 | tablespoons | Fat |
| 2 | tablespoons | Vinegar |
| 3 | teaspoons | Worchestershire sauce |
| ½ | teaspoon | Prepared mustard |
| ½ | cup | Celery, diced |
| 12 | Frankfurters | |
Directions
Brown onions in hot fat.
Add remaining ingredients and cook together several minutes.
Split frankfurters and put into sauce.
Bake at 375 degrees for 50 to 60 minutes.