Fancy franks
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Frankfurters | |
| 1 | tablespoon | Prepared Mustard |
| ¾ | cup | Creamed Cottage Cheese |
| ¾ | cup | Pillsbury's Best All-Purpose |
| Flour* | ||
| 2 | teaspoons | Sugar |
| 1½ | teaspoon | Baking Powder |
| ½ | teaspoon | Salt |
| ¼ | cup | Milk |
| 2 | tablespoons | Cooking Oil -- OR |
| 2 | tablespoons | Melted Bacon Fat |
| 1 | Egg | |
| 1 | tablespoon | Catsup |
| ½ | cup | Cheese, Shredded -- OR |
| 4 | slices | Bacon, Cooked And Crumbled |
Directions
* For use with Pillsbury's Best Self-Rising Flour, omit baking powder and salt.
Split frankfurters lengthwise, but do not cut through. Spread cut surface with mustard; top with a rounded tablespoonfuls of cottage cheese; set aside.
Combine flour, sugar, baking powder and salt in small mixer bowl. Add milk, oil and egg. Blend; then beat at medium speed 2 mins (or beat 300 strokes with a spoon). Spread on bottom of greased 9x5-inch pan.
Arrange frankfurters crosswise in pan, pressing to fit. Drizzle catsup over cottage cheese. Sprinkle with cheese or bacon. Bake at 400 F for 30 to 35 mins until golden brown. Cool 10 mins; remove to serving platter. Slice between frankfurters and serve.
Makes 4 to 6 servings.
Recipe By : Pillsbury's Bake Off Main Dish Cook Book - 1968 ed.
From: Dan Klepach Date: 10-01-95 (22:01) (159) Fido: Cooking