Yield: 4 servings
|1 tablespoon||Prepared Mustard|
|¾ cup||Creamed Cottage Cheese|
|¾ cup||Pillsbury's Best All-Purpose|
|1½ teaspoon||Baking Powder|
|2 tablespoons||Cooking Oil -- OR|
|2 tablespoons||Melted Bacon Fat|
|½ cup||Cheese, Shredded -- OR|
|4 slices||Bacon, Cooked And Crumbled|
* For use with Pillsbury's Best Self-Rising Flour, omit baking powder and salt.
Split frankfurters lengthwise, but do not cut through. Spread cut surface with mustard; top with a rounded tablespoonfuls of cottage cheese; set aside.
Combine flour, sugar, baking powder and salt in small mixer bowl. Add milk, oil and egg. Blend; then beat at medium speed 2 mins (or beat 300 strokes with a spoon). Spread on bottom of greased 9x5-inch pan.
Arrange frankfurters crosswise in pan, pressing to fit. Drizzle catsup over cottage cheese. Sprinkle with cheese or bacon. Bake at 400 F for 30 to 35 mins until golden brown. Cool 10 mins; remove to serving platter. Slice between frankfurters and serve.
Makes 4 to 6 servings.
Recipe By : Pillsbury's Bake Off Main Dish Cook Book - 1968 ed.
From: Dan Klepach Date: 10-01-95 (22:01) (159) Fido: Cooking