Fancy franks

Yield: 4 servings

Measure Ingredient
6 \N Frankfurters
1 tablespoon Prepared Mustard
¾ cup Creamed Cottage Cheese
¾ cup Pillsbury's Best All-Purpose
\N \N Flour*
2 teaspoons Sugar
1½ teaspoon Baking Powder
½ teaspoon Salt
¼ cup Milk
2 tablespoons Cooking Oil -- OR
2 tablespoons Melted Bacon Fat
1 \N Egg
1 tablespoon Catsup
½ cup Cheese, Shredded -- OR
4 slices Bacon, Cooked And Crumbled

* For use with Pillsbury's Best Self-Rising Flour, omit baking powder and salt.

Split frankfurters lengthwise, but do not cut through. Spread cut surface with mustard; top with a rounded tablespoonfuls of cottage cheese; set aside.

Combine flour, sugar, baking powder and salt in small mixer bowl. Add milk, oil and egg. Blend; then beat at medium speed 2 mins (or beat 300 strokes with a spoon). Spread on bottom of greased 9x5-inch pan.

Arrange frankfurters crosswise in pan, pressing to fit. Drizzle catsup over cottage cheese. Sprinkle with cheese or bacon. Bake at 400 F for 30 to 35 mins until golden brown. Cool 10 mins; remove to serving platter. Slice between frankfurters and serve.

Makes 4 to 6 servings.

Recipe By : Pillsbury's Bake Off Main Dish Cook Book - 1968 ed.

From: Dan Klepach Date: 10-01-95 (22:01) (159) Fido: Cooking

Similar recipes