Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 6 \N | Frankfurters |
| 1 tablespoon | Prepared Mustard |
| ¾ cup | Creamed Cottage Cheese |
| ¾ cup | Pillsbury's Best All-Purpose |
| \N \N | Flour* |
| 2 teaspoons | Sugar |
| 1½ teaspoon | Baking Powder |
| ½ teaspoon | Salt |
| ¼ cup | Milk |
| 2 tablespoons | Cooking Oil -- OR |
| 2 tablespoons | Melted Bacon Fat |
| 1 \N | Egg |
| 1 tablespoon | Catsup |
| ½ cup | Cheese, Shredded -- OR |
| 4 slices | Bacon, Cooked And Crumbled |
* For use with Pillsbury's Best Self-Rising Flour, omit baking powder and salt.
Split frankfurters lengthwise, but do not cut through. Spread cut surface with mustard; top with a rounded tablespoonfuls of cottage cheese; set aside.
Combine flour, sugar, baking powder and salt in small mixer bowl. Add milk, oil and egg. Blend; then beat at medium speed 2 mins (or beat 300 strokes with a spoon). Spread on bottom of greased 9x5-inch pan.
Arrange frankfurters crosswise in pan, pressing to fit. Drizzle catsup over cottage cheese. Sprinkle with cheese or bacon. Bake at 400 F for 30 to 35 mins until golden brown. Cool 10 mins; remove to serving platter. Slice between frankfurters and serve.
Makes 4 to 6 servings.
Recipe By : Pillsbury's Bake Off Main Dish Cook Book - 1968 ed.
From: Dan Klepach Date: 10-01-95 (22:01) (159) Fido: Cooking