Mexi-franks

Yield: 1 Servings

Measure Ingredient
1 pounds Frankfurters
1 can Whole kernel corn; drained (12 ounces)
2 tablespoons Pickle relish
1 \N Onion; chopped
1 can Tomato sauce; (8 ounces)
¼ cup Chopped green pepper
½ teaspoon TABASCO Pepper Sauce
½ teaspoon Chili powder or oregano
\N \N Rolls

Cut frankfurters lengthwise being careful not to cut completely through.

Place on grill. While frankfurters are roasting, combine remaining ingredients in small saucepan. Simmer 10 to 15 minutes. Serve frankfurters in rolls with relish spooned down middle. Makes approximately 1½ cups.

NOTE: Knockwurst may be substituted for frankfurters.

>From the Tabasco Website, formatted by <ksonness@...> Recipe by: Tabasco www.tabasco.com Posted to MC-Recipe Digest by "Karen Sonnessa" <ksonness@...> on May 11, 1998

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