Mexi-franks
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Frankfurters |
| 1 | can | Whole kernel corn; drained (12 ounces) |
| 2 | tablespoons | Pickle relish |
| 1 | Onion; chopped | |
| 1 | can | Tomato sauce; (8 ounces) |
| ¼ | cup | Chopped green pepper |
| ½ | teaspoon | TABASCO Pepper Sauce |
| ½ | teaspoon | Chili powder or oregano |
| Rolls | ||
Directions
Cut frankfurters lengthwise being careful not to cut completely through.
Place on grill. While frankfurters are roasting, combine remaining ingredients in small saucepan. Simmer 10 to 15 minutes. Serve frankfurters in rolls with relish spooned down middle. Makes approximately 1½ cups.
NOTE: Knockwurst may be substituted for frankfurters.
>From the Tabasco Website, formatted by <ksonness@...> Recipe by: Tabasco www.tabasco.com Posted to MC-Recipe Digest by "Karen Sonnessa" <ksonness@...> on May 11, 1998