Yield: 1 Servings
|½ cup||Cooking sherry (or any other dry white wine)|
|2 tablespoons||Worchester sauce|
|1 teaspoon||Soy sauce|
|1 tablespoon||Prepared mustard|
|1 tablespoon||Olive oil|
Separate franfurter links and prick each several times with fork.
Blend ingredients thoroughly and pour over frankfurters, marinating them in the fridge overnight (covered!).
Now they are ready for processing: boiling in plain water, grilling or just plain heating in the microwave oven.
BTW - did you ever try baking them with beans? Posted to Recipe Archive - 17 November 96 Date: Sun, 17 Nov 96 5:33:26 EST submitted by: par@...